Gluten-free brewery serves tasty beers (and that’s no bull!)

Friday, February 02

To a craft beer enthusiast, a Celiac disease diagnosis is like a death sentence for the taste buds.

Gluten, a general name for the proteins found in brewing ingredients such as wheat, rye and barley, wreaks havoc on folks who suffer from the autoimmune condition, causing digestive issues, joint pain and fatigue.

Maintaining a gluten-free lifestyle is the only known treatment for the disease. Rather than give up the pint or quaff foul-tasting, sorghum-based brews, best friends Doug Foster and Ryan Bove decided to make their own beer.

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